Dinner
Whole Charred Branzino en Papillote with Lemongrass, Turmeric & Coconut Beurre Blanc
A whole branzino sealed in parchment paper with aromatic lemongrass, galangal, and turmeric, braised in coconut broth and finished with a silky turmeric-coconut beurre blanc. The papillote releases an aromatic, perfumed steam when opened at table—elegant theater and sophisticated technique in perfect balance.
1090cal per serving
68gprotein
38gcarbs
77gfat
25min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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