Dinner

Pork Shoulder Steak with Miso-Sake Glaze & Burnt Broccolini

Name: Pork Shoulder Steak with Miso-Sake Glaze & Burnt Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 pork shoulder blade steaks, 1.25 inches thick (about 10 oz each); 1.5 tbsp kosher salt; 1/2 tsp cracked black pepper; 2 tbsp vegetable oil; 4 oz fresh broccolini, cut into 3-inch florets; 2 tbsp red miso paste; 1/4 cup sake; 1/4 cup soy sauce; 1 tbsp honey; 1 tbsp unsalted butter; 2 cloves garlic, smashed; 1 tsp ginger, grated; 1 scallion, sliced thin on the bias

A meaty, underslung cut of pork shoulder, seared until golden, then braised briefly in a glossy miso-sake reduction that clings and caramelizes. Broccolini charred hard in the residual fat becomes bitter-sweet counterpoint.

680calper serving 62gprotein 18gcarbs 35gfat 15min prep 30min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this