Sous-Vide Chicken Breast with Miso-Glazed Daikon & Crispy Shallot Threads
Silken, butter-tender poached chicken breast paired with glazed root vegetables and crispy aromatics

Ingredient · 507 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken, butter-tender poached chicken breast paired with glazed root vegetables and crispy aromatics
Crispy rendered chicken skin over bitter greens with bright, silky sauce
Tender pork loin with warm, tangy fermented cabbage and soft apple.
Minced chicken, herbaceous, balanced heat and acid
Juicy pan-seared chicken, warm spiced rice, bright herb salad
Crispy thigh skin, braised red cabbage, apple, juniper pan sauce
Umami-forward chicken wing glazed in fermented soybean and grass smoke
Medium-rare duck, yellow chili paste, causa-style potato purée, fried shallots
Whole fish steamed in parchment, saffron silk, bitter citrus
Silky red chile broth with poached chicken, creamy beans, and charred tomato depth
Braised chicken thighs in dark, rich soy-vinegar sauce over steamed rice
Whole fish in a fragrant ginger-turmeric essence with burnt citrus and crispy herb oil
Silken poached chicken meets aromatic oil and crisp greens
Irresistible textural play of crispy, salty, and umami
Tender, glazed thigh meets sweet, caramelized squash
A creamy, unexpected starter—corn, corn, corn, with savory brown butter finish
Pan-seared chicken in a coconut-tomato sauce with tropical vegetables
A warm, savory-sweet corn soup served in an edible crispy polenta vessel
Warm, seared chicken thighs over cool greens with a Brazilian flair
Herb-bright poached chicken in vibrant North African sauce
Juicy thighs glazed with tart-sweet molasses and caramelized greens
Goose liver pâté crostini with hot-sweet mustard fruit
Rice and beans with fast pan-seared chicken thigh and charred collard greens
Rustic pasta-bean soup with crispy pancetta and rosemary
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 379 and 1070 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.