Dinner
Spaghetti al Limone with Garlic Shrimp & Spinach
Plump shrimp are seared until just pink, then tossed with spaghetti in a bright lemon-garlic white wine sauce thickened with pasta water. Spinach adds color and a handful of Parmesan makes it silky.
667cal per serving
41gprotein
69gcarbs
25gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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