Blackened Catfish with Creole Rice
Spice-crusted catfish over tomato-pepper rice in 25 minutes
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Diet & meal · 157 recipes
Pescatarian dinner ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Spice-crusted catfish over tomato-pepper rice in 25 minutes
A lemony, glossy pasta that comes together in under 25 minutes
Crisp-skinned hake in a Basque parsley-wine sauce
Whole Mediterranean fish steamed in parchment with silken citrus sauce and smoky vegetable
Flaky, herbaceous, crunchy-tender
Succulent halibut cheek—prized and buttery—over silken cauliflower, finished with nutty sage-infused oil
Whole fish steamed in parchment with umami depth and aromatic heat
Whole roasted grouper en papillote with blackberry-wine reduction beurre blanc & charred broccolini
Delicate white fish steamed in parchment with bright olive oil and seafood richness
Whole fish, parchment steam, vibrant herb oil, tender potatoes
Pan-roasted grouper, passion fruit butter emulsion, charred broccolini, fingerling potatoes
Delicate white fish, salty olives, anise-sweet fennel, crispy skin
Whole roasted sea bream, charred lemon, wilted spinach
Pristine whole fish steamed in parchment with layered Korean fermented flavors, served with dark umami sauce
Seared white fish, warm spice crust, tart-sweet sauce
Whole grilled fish with dendê oil, charred squash & saffron broth
Whole fish steamed in parchment with umami-forward sauce and burnished aromatics
Turkish Aegean simplicity—fish, butter, lemon, capers
Crispy-skinned Mediterranean fish, nutty roasted grain, tender legume, fruity-herbaceous drizzle
Brazilian vinagrete spooned over crisp-edged fish
Whole fish steamed in parchment, burnished before serving, finished with tart-sweet glaze
The grand technique: whole fish, parchment, and classical French finish
Grilled white fish with creamy cashew sauce and sautéed spinach
Fish scales crisped, corn caramelized, rich chile butter
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 67 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 476 and 1206 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.