Pan-Roasted Lapu-Lapu with Charred Santol & Crispy Garlic Fish Sauce Emulsion
Wild grouper fillet, caramelized tropical fruit, savory-funky gastrique

Diet & meal · 127 recipes
Pescatarian dinner ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Wild grouper fillet, caramelized tropical fruit, savory-funky gastrique
Whole fish steamed in parchment, saffron silk, bitter citrus
Cassava-broth glaze, root vegetable crunch, herbaceous air
Delicate white fish, fragrant steam, bright Southeast Asian aromatics
Salt-baked snapper with spiced aromatics and burnt anise oil
Whole fish, Korean-Japanese glaze, bitter greens, nutty brown butter.
Parchment-steamed bass, aromatic broth, crispy fennel wedge
Seared rare, creamy corn, herbaceous emulsion, umami-rich finish.
Buttery cod fillet, umami miso glaze, roasted mushrooms, silky herb sauce in parchment
Deep, complex Oaxacan spice encasing pristine fish
Tender white fish, pomegranate molasses reduction, toasted walnuts
Whole fish, herb sauce, tender aromatics
Whole charred snapper in coconut-dendê braise with burnt kale & garlic toasted cassava flour
Elegant whole fish steamed in parchment with Mediterranean aromatics
Pristine white fish with golden spiced butter sauce and bitter greens
Provençal saffron fish stew with shellfish and rouille
San Francisco-style Italian fisherman's seafood stew
Tender shrimp in a rich, creamy Parmesan sauce over pasta
Garlicky shrimp in a silky white-wine butter sauce
Glazed salmon with sticky-sweet soy reduction
Fluffy rice with shrimp, vegetables, and a savory egg
Saffron rice with mussels, clams, shrimp, and chorizo
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 469 and 1171 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.