Dinner
Pan-Seared Branzino Fillet with Freekeh, Charred Green Beans & Pomegranate-Walnut Oil
Delicate branzino fillet seared skin-side-down until crackling, served over earthy freekeh (roasted green wheat) alongside bright-charred green beans and finished with a luxurious pomegranate-walnut oil. Winter refinement with accessible ingredients and technique.
869cal per serving
39gprotein
88gcarbs
43gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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