Dinner
Pan-Seared Branzino with Green Olive & Walnut Sauce, Charred Lemon
Whole small branzino, pan-seared skin-side-first until crispy, flaked tableside and dressed with a rough sauce of crushed walnuts, green olives and lemon. Restaurant-caliber and utterly achievable in 18 minutes.
899cal per serving
63gprotein
21gcarbs
67gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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