Lunch

Lettuce Wraps

Name: Lettuce Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 pound ground chicken; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon sugar; 1 tablespoon vegetable oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; ½ cup canned water chestnuts, diced; 2 green onions, chopped; 8–10 large iceberg or butter lettuce leaves; 2 tablespoons hoisin sauce (optional, for serving); Sesame seeds for garnish

Crisp iceberg or butter lettuce leaves hold a warm, savory filling of ground chicken cooked with ginger, garlic, and a soy-vinegar sauce, topped with water chestnuts, green onions, and a drizzle of sesame oil. A light, handheld meal.

590calper serving 45gprotein 26gcarbs 35gfat 15min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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Lettuce Wraps — common questions

Can I make this ahead?

The chicken filling can be made up to 1 day ahead and stored in an airtight container in the refrigerator. Reheat gently in a skillet over medium heat for 2–3 minutes before serving, and use fresh lettuce leaves at serving time.

What if I don't have fresh ginger?

Use ¾ teaspoon ground ginger instead of the fresh. Add it to the skillet with the garlic, but reduce cooking time to 15 seconds since powdered ginger can burn quickly.

Can I substitute the ground chicken?

Yes. Ground turkey, ground pork, or finely diced cooked shrimp all work. Ground mushrooms make a vegetarian version—dice them finely and cook a bit longer (8–10 minutes) to release their moisture.

What lettuce works best?

Iceberg or butter lettuce leaves are ideal because they are large, sturdy, and hold the filling well. Avoid romaine, which tears easily, and iceberg's inner pale leaves curl better than darker outer leaves.

What should I serve with lettuce wraps?

Rice, steamed broccoli, or a cucumber salad are traditional sides. The wraps can also be a light meal on their own with just a simple green salad alongside.

How do I store leftovers?

Refrigerate the chicken filling in an airtight container for up to 3 days. Do not store in the lettuce leaves, as they will become soggy. Reheat the filling in a skillet over medium heat and use fresh lettuce leaves when serving.