Smoked Turkey & Sage Sandwich with Cranberry Aioli
Toasted sourdough, herb mayonnaise, and leftover turkey from the morning prep.

Occasion · 18 recipes
What to cook for picnic — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Toasted sourdough, herb mayonnaise, and leftover turkey from the morning prep.
Tender, bright, sandwich perfection
Crispy, portable, and filled with autumn flavors—ideal for a Halloween party.
Perilla leaves crisped, layered with anchovy and herb, glossy chili oil drizzle, bright pomegranate pop
Grilled butterfly shrimp in gossamer taro crisps with chili oil and pomegranate pearls
Deconstructed Vietnamese sandwich, vibrant & alive
Marinated beef, pickled peach, gochujang mayo over crisp lettuce
Paper-thin radishes, creamy butter, crispy rye toast
Delicate rice paper filled with green mango, crispy anchovy, and a drizzle of fiery oil
Golden crispy, creamy Andean fruit heart, tangy-spiced dip
Delicate white fish in phyllo-shred crust, served with briny olive purée and burnt citrus foam
Tender crab, cool lettuce, spicy-acidic glaze
Umami-loaded crisps with a beurre blanc twist and peppery greens
Pastry shards, roasted apricots, tangy cream, candied nuts
Ground turkey seared with lime, garlic, and Thai chilies—herbaceous and alive in cool lettuce cups.
Juicy ground turkey, vibrant aromatics, fresh lettuce cups.
Delicate white fish in aromatic herb wraps with Korean chili punch
Crispy baguette, lemongrass chicken, pickled vegetables, and crunchy pâté