In-between
Cucumber & Radish Tea Sandwich with Whipped Herb Cream & Crispy Seeds
Thin cucumber and watermelon-radish slices layered on soft brioche with a bright whipped cream spiked with tarragon, dill, and lemon. Toasted sunflower and pumpkin seeds add a mineral crunch. An elegant, lighter intermezzo between lunch and dinner.
419cal per serving
9gprotein
26gcarbs
33gfat
10min prep 6min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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