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Roasted Black Radish & Horseradish Cream on Rye Crisp
Thin slices of black radish, roasted until edges caramelise and the flesh turns silky-tender, piled on a thin, crispy rye cracker and topped with a subtle horseradish cream. A refined, palate-cleansing bite with German sensibility.
152calper serving
4gprotein
13gcarbs
9gfat
10min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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