In-between

Whipped Feta Dip with Burnt Honey, Pistachios & Crudités

Name: Whipped Feta Dip with Burnt Honey, Pistachios & Crudités
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 8 oz feta cheese, crumbled and chilled; 3 tbsp labneh or thick greek yogurt; zest of 1 lemon; 2 tbsp fresh dill, chopped; 1 tbsp fresh lemon juice; ¼ tsp cracked black pepper; 2 tbsp honey; 3 tbsp roasted salted pistachios, crushed; 2 tbsp olive oil; pinch of sea salt; crudités: cucumber spears, bell pepper strips, radish, baby carrots

Feta whipped until airy and cloud-like, folded with fresh lemon zest, dill and cracked pepper, then crowned with dark, bitter-sweet burnt honey, crushed roasted pistachios and a drizzle of good olive oil. Serve with fresh vegetables and warm pita for a confident late-afternoon bite.

576calper serving 22gprotein 28gcarbs 44gfat 5min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this