In-between
Marinated Cucumber & Feta Salad with Dill
Thin ribbons of cucumber marinate briefly in a punchy vinaigrette of lemon and olive oil, then tossed with crumbly feta, dill, and a scatter of red onion. It's the kind of side that tastes like a Greek island breeze in a bowl—light, bright, and perfect for an afternoon lull.
570calper serving
13gprotein
16gcarbs
52gfat
8min prep 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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