Radish & Butter Tartine with Fleur de Sel
Thinly sliced radish on whipped cultured butter, a German open-faced secret.

Quick · 608 recipes
Fast, real meals on the table in 15 minutes or less. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Thinly sliced radish on whipped cultured butter, a German open-faced secret.
Crispy, savoury rye biscuits with sharp Gruyère.
Warm, fluffy eggs with crusty store-bought pretzel rolls.
Cooling yogurt drink, sweet mango, nutty sesame crunch
Chewy rice, toasted coconut, lime brightness
Fragrant eggs, burnt-edge bread, nutty shallot drizzle
No-bake bites with warm spices and natural sweetness
Crisp Granny Smith, aged Emmental, dark bread
Purple yam-flavored soft rolls with butter and a thin slice of queso de bola
Silky, tangy guacamole done the Peruvian way—simple and alive
Cold brew meets burnt-sugar sweetness
Whole-grain sourdough topped with whipped ricotta, wildflower honey, and toasted hazelnuts
Tart tropical fruit layered with creamy yogurt and crispy coconut
Paper-thin, salty-sweet cassava crisps with bright citrus
Creamy, tangy, nutty afternoon spread
A Spanish snack that needs no cooking
A Spanish-spiced handful
Toasted bread, whipped ricotta, drizzle of warm honey
Refreshing tea break—aromatic, cooling, lightly spiced
Puffed cassava wafer with fleur de sel and raw sugar crust
Sweetened condensed-milk custard tart with sea salt finish and crispy edge
Toasted hazelnuts and dried figs—autumn's simplest pairing
Coffee panna cotta with crushed amaretti cookie crumble
Toasted pretzel wafers, whole-grain mustard spread
All of them are quick: about 11 minutes for the middle of the set, and nothing here takes longer than roughly 15 minutes.
Most land between 113 and 633 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.