Snack
Endive Boats with Pear, Roquefort & Walnut
Cool, slightly bitter endive leaves hold a tangy whipped Roquefort and fromage blanc filling. Juicy diced pear, toasted walnuts and a thread of honey finish them.
269cal per serving
11gprotein
23gcarbs
17gfat
10min prep 4min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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