Dessert
Pêras Bêbadas: Port-Poached Pears with Yogurt & Walnuts
Firm pears simmer gently in ruby port with cinnamon and orange peel until tender, then the liquid reduces to a glossy syrup. Cool Greek yogurt and crunchy walnuts balance the winey sweetness.
701cal per serving
42gprotein
51gcarbs
24gfat
7min prep 17min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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