Dessert

Poached Pears with Greek Yogurt & Toasted Almond Crunch

Name: Poached Pears with Greek Yogurt & Toasted Almond Crunch
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 2 medium firm pears, peeled, halved, and cored; 1 cup water; 2 tbsp raw honey; ½ vanilla bean, split and scraped (or ¼ tsp vanilla extract); 1 cinnamon stick; 1 tbsp unsalted raw almonds, roughly chopped; 2 tbsp old-fashioned oats; ¾ cup nonfat Greek yogurt; 1 tsp pure maple syrup

Pears are gently poached in a fragrant infusion of honey, vanilla, and cinnamon until tender and perfumed. They're served warm or chilled with a dollop of thick Greek yogurt and a sprinkle of toasted almonds and granola for textural contrast. A drizzle of poaching liquid adds subtle sweetness without excess sugar.

335calper serving 10gprotein 48gcarbs 10gfat 8min prep 18min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this