Herb-Roasted Whole Branzino En Papillote with Charred Fennel, Black Olives & Saffron Beurre Blanc
Steamed Mediterranean sea bass, yellow sauce, anise vegetable & brine
Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account
Cuisine · 60 recipes
Dishes built on Greek ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Steamed Mediterranean sea bass, yellow sauce, anise vegetable & brine
Pan-seared white fish with warm spiced legume base and smoky roasted cruciferous vegetable
Whole grilled sea bass with jabuticaba-anise reduction, charred black olive tapenade, and soft potato confit
Golden, crunchy, herbaceous, cool and tangy
The grand technique: whole fish, parchment, and classical French finish
Meaty fungi meets briny, bright, shattered pastry
Silky cold soup with herbaceous oil, airy citrus foam, and creamy finish
Charred shrimp with roasted red pepper romesco, crispy black olives, and charred lemon
Creamy, tangy, elegant—a palate cleanser or light bite
Whole roasted branzino with cherry tomatoes, black olives, and oregano
Toasted gram flour sweets with nutty crunch and sweet-sour finish
Warm pastry cream with caramelized apple and nutty crunch
Cooling Greek yogurt and cucumber sauce
Creamy yogurt with granola, fruit, and honey
Seasoned lamb and beef on pita with tzatziki, tomato, and onion
Crisp vegetables, feta, and olives with oregano vinaigrette
light couscous with roasted vegetables and a tangy dressing
Spaghetti with tomatoes, olives, capers and anchovies
Layered eggplant, lamb sauce, and creamy béchamel
Seasoned chicken with tzatziki, tomatoes and onions in pita
Salty-savory olive oil crackers with Kalamata & toasted walnuts
whole fish steamed in parchment with aromatic herbs & silky sauce
Half are done in about 28 minutes. The quickest is around 5 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Greek ingredients and technique by the Delicious kitchen, which is why the pages say Greek-style rather than Greek. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 207 and 1086 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.