Dinner
Branzino al Forno con Pomodori e Olive
A whole fish roasted until skin is paper-crisp and flesh flakes tender, nestled on a bed of burst cherry tomatoes and briny olives. Pure Mediterranean on a plate—restaurant-level, home-cooked.
909calper serving
92gprotein
16gcarbs
53gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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