Dinner

Giant White Beans in Tomato Braise with Kale & Garlic

Name: Giant White Beans in Tomato Braise with Kale & Garlic
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 2 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 6 large garlic cloves, thinly sliced; 1 small dried chili pepper (or 0.25 teaspoon red pepper flakes); 1 cup crushed San Marzano tomatoes (or 1 can, 400 grams); 0.5 cup vegetable broth; 2 cans (800 grams total) giant white beans, drained and rinsed; 2 bay leaves; 1 teaspoon dried oregano; 0.5 teaspoon fine sea salt; 0.25 teaspoon freshly ground black pepper; 200 grams lacinato kale, stemmed and roughly chopped; 1 lemon; good finishing olive oil (for drizzle); fleur de sel and cracked black pepper for garnish

Slow-simmered giant beans (cannellini or butter beans) in a fragrant tomato sauce infused with bay, oregano, and lots of garlic. The beans break down slightly, thickening the sauce into a luxurious, coat-the-spoon consistency. Finished with massaged kale and a pour of good olive oil. Pure comfort, entirely vegetarian, deeply satisfying.

361cal per serving 6gprotein 24gcarbs 30gfat 10min prep 38min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this