Whole Roasted Daurade Royale en Papillote with Saffron Beurre Blanc, Charred Lemon & Sea Bean Fricassée
Whole gilt-head bream steamed in parchment, saffron butter sauce, charred citrus

Diet & meal · 23 recipes
Mediterranean dinner ideas — bright, olive-oil-rich cooking in the Mediterranean tradition. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole gilt-head bream steamed in parchment, saffron butter sauce, charred citrus
Grilled marinated chicken and vegetable skewers
Mediterranean white fish, caramelized anise, saffron-lemon beurre blanc
Brined in salt, encased in aromatics, roasted whole and finished with olive-bright punch
Whole fish, salt crust, aromatic steam release
Pristine Mediterranean sea bream steamed in parchment with lemon, herb oil, and its own aromatic steam
Steamed white fish with roasted broccoli and silky butter sauce
Steam-roasted fish, North African heat, briny olive and citrus
Whole Mediterranean fish steamed in parchment with aromatic vegetables and silky butter sauce
Whole Mediterranean fish with roasted grape agrodolce and herb-infused browned butter sauce
Whole roasted Mediterranean branzino with charred fennel & lemon
Mediterranean fish steamed in parchment, North African spice, slow-cooked tomato perfume
Whole branzino in salt crust, theatrical and pristine
Fresh herb paste, crispy skin, fluffy pearl couscous with pistachios.
butter-roasted, herb-stuffed cavity, warm anchovy emulsion
Creamy beans stewed slowly with garlic, herbs, and crushed tomatoes until silky and rich.
Slow-roasted turkey leg, fall-apart tender, with warm olive tapenade
Tender, wine-dark sauce, braise perfection
Lean, tender pork; sweet-charred greens; nutty, bright sauce.
Crispy-skinned thighs in a bright, acidic tomato sauce with a pan reduction, beside garlicky charred greens.
Whole fish steamed in parchment with eggplant, capers, pine nuts, and raisins
Whole pan-seared branzino in spiced pickle gastrique with crispy cassava
Whole branzino baked in salt crust with romesco, wilted spinach & charred lemon
Half are done in about 43 minutes. The quickest is around 30 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a mediterranean diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 465 and 1154 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.