Dinner
Whole Roasted Branzino with Fennel, Charred Lemon & Green Olive Tapenade
An entire wild branzino, scaled and gutted, roasted until its skin crackles like parchment and its flesh turns opaque and delicate. Resting atop a bed of charred fennel with a blistering lemon half tucked inside, finished with a silken saffron-lemon beurre blanc and scattered with brined green olives and toasted breadcrumb.
1051cal per serving
68gprotein
42gcarbs
70gfat
12min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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