Lunch
Slow-Roasted Branzino en Papillote with Charred Sumac Onion, Green Olive Tapenade & Saffron Emulsion
A show-stopping centerpiece: a whole branzino sealed in parchment with thinly shaved fennel, charred thick-cut onion wedges, green olives, and a saffron-kissed butter emulsion that steams and infuses the fish. When you tear open the paper at table, the aroma is a wall of Mediterranean garique and sweet fennel smoke.
890calper serving
67gprotein
32gcarbs
56gfat
25min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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