Pan-Seared Yellowtail Crudo with Charred Corn Velouté & Crispy Sesame Tuile Cone
Barely-seared hamachi, corn silk purée, crispy architecture

Diet & meal · 101 recipes
Pescatarian lunch ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Barely-seared hamachi, corn silk purée, crispy architecture
Fish-stock bread, black garlic mayo, seasonal vegetables
Steamed whole fish infused with Indian spice and delicate citrus acidity
Whole fish, fermented soy braise, vegetable silk, nutty char.
Whole delicate fish steamed in parchment with roasted red pepper depth and golden butter emulsion
Kampot pepper crust, charred romanesco, burnt shallot ash
Steamed in parchment with aromatic vegetables and silky sauce.
Buttery spot prawns, citrus emulsion, tender charred radish, peppery micro greens
Whole hake baked in salt crust with saffron beurre blanc and autumn vegetables
Delicate flatfish steamed in parchment with caramelized alliums and autumn squash
Buttery fish and corn silk sauce crowned with brined olives and crispy sage
Pan-seared whole snapper with passion fruit beurre blanc & charred delicata squash
A whole pan-seared fish glazed in umami-bitter-sweet reduction
Refined seafood study in umami, texture, and burnished butter
Warm, oily fish on cool greens with Indian spice and tartness
Roasted salmon with brown rice and roasted vegetables
Crispy battered fish on a toasted bun with tartar sauce and slaw
Hot and sour Thai broth with shrimp and mushrooms
Crispy beer-battered fish in soft tortillas with lime crema
Hawaiian raw tuna rice bowl with soy and sesame
Pan-fried cakes of flaked salmon and breadcrumbs
Chilled lobster meat on a toasted bun with minimal mayo
Creamy potato chowder with tender clams
Pan-seared sweetness over bitter greens
Half are done in about 42 minutes. The quickest is around 26 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 487 and 1198 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.