Cajun Shrimp Po' Boy
Seared shrimp on a soft roll with a lightened remoulade
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Diet & meal · 126 recipes
Pescatarian lunch ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Seared shrimp on a soft roll with a lightened remoulade
Whole wild hake crusted in sea salt with black garlic emulsion and fresh fava bean salad
Whole fish grilled until skin crisps, served in a saffron-turmeric bisque enriched with crab roe and burned aromatics
Seafood rice with burnt garlic, charred lemon, cilantro oil
Buttery seared char over silken kohlrabi cream, finished with nutty browned butter and crispy capers
Peruvian white fish steamed in parchment with golden chili, corn & buttery saffron
Sea bass en papillote with charred lemon, river herbs & green olive oil emulsion
Japanese autumn leaf wrapping technique, refined with French beurre blanc
Pan-seared white fish, corn velouté, crispy garlic breadcrumb
Wild hake en papillote with black garlic oil and crushed roasted almonds
Green coconut-cilantro fish stew with charred squash purée and dendê essence
Whole steamed grouper with umami jam, textured finishes, autumnal grace
Delicate flatfish with golden skin, silky honey-butter emulsion, and roasted autumn squash
A cantina-style lunch from pantry staples
Delicate fish, burned fruit, roasted vegetable silk, crispy grain
Refined Americana meets the ocean: technique-forward yet familiar
Steamed whole fish with pomelo segments, burnt butter, and silken black garlic beurre blanc
Whole fish in parchment, fennel bulb, charred alliums, crispy herb crust
Green chili, lime, cilantro, cucumber crunch
Whole small fish, crispy skin, silky white wine pan sauce
Whole fish steamed in parchment with tandoori spice, finished with crispy sage and tamarind glaze
Delicate flatfish steamed and seared in parchment with vibrant Mediterranean aromatics.
Delicate white fish, aromatic anise, golden butter sauce, crunchy greens
Delicate fish, licorice-sweet fennel, bright citrus reduction
Half are done in about 42 minutes. The quickest is around 25 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 496 and 1117 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.