Lunch
Merluza Salvaje al Papel Blanco con Mojo de Ajo Negro y Almendra Tostada
Pristine wild hake fillet steamed in parchment with charred leeks, saffron threads, and a deeply umami-rich black garlic oil infused with toasted almond dust. Opening the packet releases aromatic steam and reveals impossibly tender fish.
693cal per serving
15gprotein
44gcarbs
55gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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