Charred Corn & Black Bean Salad with Crispy Tortilla Strips & Lime Crema
Fresh, bright, naturally sweet with smoky char and creamy finish
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Cuisine & meal · 50 recipes
Mexican-inspired lunch ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fresh, bright, naturally sweet with smoky char and creamy finish
Flaky white fish, tart green salsa, toasted grain crunch
Grilled sirloin, warm corn tortillas, lime, and crispy onion
Wild hake en papillote with black garlic oil and crushed roasted almonds
Flaky white fish, sweet corn char, bright herb punch
Crispy tostadas, charred chicken, creamy avocado, fresh tomato salsa
Green coconut-cilantro fish stew with charred squash purée and dendê essence
Chipotle-braised thighs on crisp corn tostadas
Collard greens and Ethiopian spice pressed between soft tortillas
Charred poblano stuffed with tender braised meat and silken bean cream
Rice and black beans with crispy fried egg and roasted squash
Green chili, lime, cilantro, cucumber crunch
Fresh white fish cured in lime and ají rojo, served on warm corn crisps
pan-seared skin-on fillet, bright acidic pan sauce, bitter grilled greens
Whole fish steamed in parchment with charred corn purée, burnt garlic, and herb perfume
Flaky white fish with vibrant Spanish herb and brine condiment
Autumn harvest meets Mexican comfort
Crispy tortilla strips in a smoky tomato broth
Tangy tomato broth with shredded chicken, crispy tortilla strips and avocado
Spanish potato and onion omelette
Melted cheese between crispy tortilla halves
Flour tortilla wrapped around seasoned ground beef, beans, rice, and cheese
Crispy tortilla filled with melted cheese, chicken, and peppers
Marinated pork with pineapple and chiles on corn tortillas
Half are done in about 34 minutes. The quickest is around 20 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Mexican ingredients and technique by the Delicious kitchen, which is why the pages say Mexican-style rather than Mexican. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 461 and 993 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.