Lunch

Sopa de Tortilla con Aguacate y Chipotle

Name: Sopa de Tortilla con Aguacate y Chipotle
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 can (14 oz) crushed tomatoes; 2 cups vegetable broth; 1 white onion, quartered; 3 garlic cloves; 1–2 chipotles in adobo (canned); 2 tbsp adobo sauce from the can; 1 tsp cumin; Juice of 1 lime; Salt to taste; Oil for frying; 4 corn tortillas, cut into thin strips; 1 ripe avocado, thinly sliced; 2 tbsp cotija cheese, crumbled; Fresh cilantro

A vibrant, warming soup where crispy-fried tortilla strips float in a silky, gently smoky tomato broth infused with chipotle and lime. Topped with avocado slices, more crispy strips, and a pinch of cotija—it's soul-satisfying in under 25 minutes.

725calper serving 12gprotein 63gcarbs 52gfat 6min prep 14min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this