Miso Chicken Crunch Salad
A bright plate that still feels indulgent
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Ingredient · 166 recipes
The best ways we cook with avocado — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
Crispy corn tostada topped with creamy avocado, tender fish, and caramelized panela crunch
Pan-seared white fish in warm tortillas with crispy-soft slaw
Layered yellow potato mousse, avocado emulsion, crispy shallot & ají amarillo oil
Layered yellow potato terrine with avocado mousse and crispy anchovy breadcrumb
Creamy, runny, charred—the California morning.
Iberian pork shoulder steak with roasted Peruvian chili, toasted corn & fermented garlic
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 382 and 917 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.