Causa Limeña Tart with Cured Fish & Avocado Mousse
Stacked layers of silky potato purée, fresh fish crudo, and cooling avocado—a Peruvian icon, simplified

Ingredient · 124 recipes
The best ways we cook with avocado — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Stacked layers of silky potato purée, fresh fish crudo, and cooling avocado—a Peruvian icon, simplified
Silky, tangy guacamole done the Peruvian way—simple and alive
Fried taro lace, sweet crab, green silk, chili heat
Creamy avocado, crisped sourdough, soft-cooked yolk, lime ash
Golden, addictive root-vegetable snack with Brazilian soul
Elegant, quick-cooking beef with umami depth and charred greens
A Spanish-Peruvian crossroads
Silky chilled tomato soup with whipped avocado air and salty pork garnish
Wafer-thin, caramelized, perfumed with smoke and spice.
Autumn harvest meets Mexican comfort
Creamy avocado, runny yolk, burnt garlic crunch on sourdough
Crispy tortilla strips in a smoky tomato broth
Tangy tomato broth with shredded chicken, crispy tortilla strips and avocado
Inside-out sushi roll with avocado, cucumber, and imitation crab
Crispy, loaded, and layered for even cheese distribution
Tender shredded chicken in a light spiced broth, ready to fill warm tortillas
Golden, crispy outside, fluffy inside, no soaking required
Medium-rare crust, tender center, no oil splatter
Crispy tortilla chips layered with melted cheese, jalapeños, and toppings
Chicken, bacon, avocado, and blue cheese with ranch dressing
Creamy mashed avocado on toasted bread with salt, lemon, and red pepper flakes
Colorful grain bowl with vegetables, protein, and a drizzle of tahini dressing
Simmered broth with shredded chicken, lime, and crispy tortilla strips
Half are done in about 28 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 382 and 956 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.