In-between
Limeño Ceviche Tostada Bites with Toasted Panela & Avocado Mousse
Thin, crispy corn tostadas top with silky avocado mousse whipped with lime and garlic. Topped with quickly-marinated white fish—fluke or halibut—in a classic Peruvian leche de tigre, finished with caramelized panela shards and a whisper of cilantro oil.
538cal per serving
26gprotein
41gcarbs
32gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Avocado Toast Recipe 8 min
- Chicken Shawarma Recipe 45 min
- Hot Chocolate Recipe 13 min
- Ranch Dressing Recipe 10 min
- Tzatziki Sauce Recipe 10 min
More recipes using avocado
Cook these next
They reuse what this recipe already has you buying.
Ceviche-Crusted Branzino with Avocado Purée, Charred Corn & Peruvian Chili Oil
Lunch · 771 cal
Burrito Bowl
Lunch · 1165 cal
Ceviche de Dorada—Seared Golden Sea Bream with Charred Chilies, Corn & Lime Aguachile
Dinner · 576 cal
Ceviche Rojo with Crispy Corn Tostada, Pomegranate & Cilantro Oil
Appetizer · 620 cal
Sopa de Tortilla con Pollo y Aguacate
Lunch · 545 cal
Chilled Avocado & Lime Bisque with Crispy Tortilla Strips
In-between · 703 cal
More like this
Gluten-Free Mexican-Style Recipes
High-Protein Mexican-Style Recipes
Gluten-Free Caribbean-Style Recipes
High-Protein Caribbean-Style Recipes
Gluten-Free Thanksgiving Recipes
High-Protein Thanksgiving Recipes
Mexican-Style Snack Recipes
Caribbean-Style Snack Recipes
High-Protein Snack Recipes
Gluten-Free Snack Recipes
