Spiced Plantain Chip & Charred Beet Salad with Burned Garlic Oil & Whipped Goat Cheese
Crispy starch layers, earthy roasted beets, aromatic garlic, tangy cultured dairy
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Cuisine & meal · 39 recipes
Caribbean-inspired snack ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy starch layers, earthy roasted beets, aromatic garlic, tangy cultured dairy
Phyllo-wrapped green; whipped goat-cheese lime cloud; hot pepper crisp
Crispy, tangy legumes with island heat
Delicate, shattered sweetness, heat building slowly
Sweet-savory fried plantain wafers with umami dip
Golden-fried root vegetable crisps with spiced mayo
Hand-crimped pastry cradles spiced mango and ghost-pepper heat
Deep-fried yuca, umami fermented garlic, fiery-bright dipping sauce
Fiery Caribbean snack with island heat
Fried root-vegetable crisps with fruity Caribbean heat
Salty-sweet fried rounds with bright avocado crema
Fresh, spiced, textured—a refined snacking moment
Tangy citrus essence, verdant chili oil, pristine white fish, textural crunch
Golden phyllo triangles filled with spiced chickpeas and fresh herbs
Golden fried fish cake with spicy-sweet dip and creamy lime dollop
Golden-fried ripe plantain cake with umami ash and nutty crunch
Warm corn pocket filled with mashed plantain, black beans, and crumbly cheese
Crispy plantain rounds, golden aji amarillo dipping sauce, toasted lime salt
Spiced crisps with charred citrus fish
Paper-thin fried plantain rounds, tangy cream, smoked heat
Chewy, spicy-sweet, no baking needed
Crispy, salty, garlicky, addictive—a sophisticated savory bite
Fried cassava chips with spicy, smoky pepper cream
Half are done in about 30 minutes. The quickest is around 13 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Caribbean ingredients and technique by the Delicious kitchen, which is why the pages say Caribbean-style rather than Caribbean. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 241 and 945 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.