Snack
Charred Mango & Scotch Bonnet Ceviche with Crispy Plantain Tuiles & Black Garlic Oil
Raw, diced mango and avocado 'cured' in lime and charred scotch bonnet, topped with toasted black garlic oil and served in crispy, hand-fried plantain cups. A bright, warm snack with play of soft flesh, crisp vessels, and umami depth.
642cal per serving
4gprotein
55gcarbs
49gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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