In-between
Crispy Shallot & Avocado Tostada with Lime Aioli & Radish Scatter
A light afternoon bite: a corn tostada crisped until it snaps, topped with ripe avocado, tangy lime aioli, fried shallot strings, and paper-thin radish slices. A squeeze of fresh lime and a pinch of Tajín keeps it bright and balanced.
519cal per serving
5gprotein
30gcarbs
45gfat
8min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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