Charred Corn & Black Bean Salad with Crispy Tortilla Strips & Lime Crema
Fresh, bright, naturally sweet with smoky char and creamy finish
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Cuisine & diet · 28 recipes
Vegan dishes in the Mexican idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fresh, bright, naturally sweet with smoky char and creamy finish
Warm roasted almonds with smoked sea salt and dried orange zest
Toasted nuts with zest, heat, and sea salt
Oven-crisped chickpeas with a sweet-heat maple glaze
Rice and black beans with crispy fried egg and roasted squash
Silky, tangy guacamole done the Peruvian way—simple and alive
Salty, nutty, sweet—a hand-held intermezzo
Autumn harvest meets Mexican comfort
Toasted almonds with burnt rosemary and sea salt
Chilled tropical soup with golden warmth
Warm rosemary-salted almonds, crispy and fragrant
Silky cold drink, lime and cilantro, toasted corn crunch
Creamy green-chili dip with crispy corn-tortilla scoops
Light, sophisticated broth with toasted hazelnut depth and herbal fire
Warm roasted Marcona almonds with sea salt
Warm, herby roasted almonds
Warm roasted olives, burnt rosemary oil, orange zest
Smoky Peruvian corn blended into a creamy dip with lime, cumin, and roasted corn kernels
crunchy legumes, sharp radish, lime tang
Hand-formed corn cups, roasted zucchini silk, creamy spiced beans, shallot crisp crown
Charred tortilla, silky avocado, punchy lime mayo, crispy shallots, fresh radish crunch
Golden chickpea cakes with roasted corn, finished with spiced cilantro cream & crispy shallot oil
Creamy, nutty frozen refreshment
Fried cassava root with smoky pepper dip
Half are done in about 18 minutes. The quickest is around 8 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Mexican ingredients and technique by the Delicious kitchen, which is why the pages say Mexican-style rather than Mexican. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 349 and 772 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.