In-between

Chilled Horchata Granita with Toasted Almond Brittle & Dehydrated Orange Zest

Name: Chilled Horchata Granita with Toasted Almond Brittle & Dehydrated Orange Zest
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 servings
Ingredients: 80g blanched almonds; 40g chufa flour (or substitute with 20g white miso + 20g ground rice); 30g short-grain white rice; ½ cinnamon stick; 300ml water; 200ml unsweetened almond milk; 30ml Spanish olive oil; 15g honey; Pinch of sea salt; 100g sliced almonds (for brittle); 100g sugar; 2 tbsp water (for brittle); ½ tbsp butter; Pinch of sea salt (for brittle); 2 oranges, zested and dehydrated; Edible flowers for garnish (optional)

A sophisticated frozen granita based on Spanish horchata—ground almonds, chufa (tiger nut), rice, and cinnamon blended into a silky drink, then scraped into fine ice crystals. Topped with almond brittle and candied orange, it's cooling summer interlude showcasing two textures and layered flavor.

1010calper serving 24gprotein 95gcarbs 66gfat 25min prep 30min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this