Charred Corn & Black Bean Salad with Crispy Tortilla Strips & Lime Crema
Fresh, bright, naturally sweet with smoky char and creamy finish
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Cuisine & diet · 114 recipes
Vegetarian dishes in the Mexican idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fresh, bright, naturally sweet with smoky char and creamy finish
Warm roasted almonds with smoked sea salt and dried orange zest
Baked crispy cups, corn, cheese, and a surprising sweet-umami glaze
Toasted nuts with zest, heat, and sea salt
Crispy manchego croquettes with charred spinach mousse and smoked sea salt
Ripe avocado on toasted bread, salty cheese, and a spicy drizzle
Crispy cheese, roasted jalapeños, tangy crema, lime
Buttered popcorn, charred corn seasoning, crumbly cheese, chili powder
Crisp skillet potatoes, sweet poblano and runny yolks
Crisp microwaved papadums piled like nachos
Oven-crisped chickpeas with a sweet-heat maple glaze
Hand-cut chips, roasted tomatillo dip
Golden tortilla rounds topped with tomato-braised corn, crema, crispy shallots, scorched chili oil
Collard greens and Ethiopian spice pressed between soft tortillas
Silken custard infused with ancho chile depth, baked in caramelized sugar, topped with crispy-chewy cinnamon meringue and bright spiced jalapeño glaze
Hand-crimped pastry pockets filled with roasted poblano, melting cheese, toasted cumin; served with warm ancho-honey reduction
Rice and black beans with crispy fried egg and roasted squash
Crunchy toasted tortillas topped with sweet, savory, and spiced layers
Crispy exterior, tender inside, warm spiced dipping chocolate
Crispy, melty, sweet heat
Cotija, cilantro, charred scallion
Fresh jalapeño, lime zest, cotija crumble
Dense flourless chocolate cake with nutty chestnut flour and spiced heat
Sweet corn velouté crowned with jammy egg and herb-infused oil
Half are done in about 25 minutes. The quickest is around 13 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Mexican ingredients and technique by the Delicious kitchen, which is why the pages say Mexican-style rather than Mexican. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 324 and 934 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.