Snack
Warm Marcona Almonds with Rosemary & Smoked Paprika
Spanish-style roasted almonds tossed with olive oil, fresh rosemary, smoked paprika, and sea salt. Warm from a quick skillet toast, they're crunchy, nutty, and impossible to stop eating. Five minutes, one pan, pure comfort.
541calper serving
15gprotein
16gcarbs
50gfat
2min prep 5min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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