Dark Chocolate Mousse with Espresso & Olive Oil
Silken chocolate, coffee depth, fruity oil finish

Occasion · 45 recipes
What to cook for new year — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken chocolate, coffee depth, fruity oil finish
Bright, elegant, and restorative—proper restaurant skill at home.
Crunchy, sweet, honest fuel
Warm, soothing, and substantial
Crisp, creamy, honestly nourishing
Sweet onion, tangy cream cheese, crispy bread
Golden meat, tart apple, herbaceous sauce
Soft fruit, creamy cheese, spiced crunch
Warm, creamy, and deeply grounding to start the year.
Crispy, umami-rich, and satisfyingly substantial.
Two bites of tropical sweetness—no baking, just texture and warmth.
Airy chocolate mousse crowned with a delicate, bubbly champagne foam and candied citrus
Sweet-heat and creamy tang—an unexpected New Year opening.
Gentle, aromatic, and deeply satisfying—a Caribbean-inflected main for gentle recovery.
Light, silky, and gently boozy—a forgiving finish to the year.
Silken eggs, briny umami, golden shallot crunch
Airy cheese puffs, earthy truffle oil finish
Butter-poached fish, silken emulsion, anise sweetness
Wine-spiced pear, silken cream, crunchy nuttiness
Fried oyster puffs, umami glaze, herb-infused finish
Tender, wine-darkened meat, sweet root vegetables
Pillowy eggs, salty meat, fresh green finish
Rose-pink duck with a glossy, spiced cherry reduction and crispy potatoes
Fried sage crisps—herbal, salty, utterly addictive