Poached Halibut with Saffron Beurre Blanc & Roasted Salsify
Delicate white fish in a silken, saffron-tinted butter sauce with caramelized root vegetables
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Occasion · 45 recipes
What to cook for new year — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate white fish in a silken, saffron-tinted butter sauce with caramelized root vegetables
Tender, rosy duck with a bright, glossy fruit pan sauce
Warm, fragrant pear with a cool, creamy dollop
Beetroot, sharp horseradish, and salty prosciutto on herbed crostini
Juicy centre-cut steak with aromatic herb crust and silky wine glaze
Silky, effervescent custard crowned with candied lemon and orange
Golden, aromatic Indian semolina pudding finished with rose water and toasted nuts
Sweet-heat and creamy tang—an unexpected New Year opening.
A silky, icy sherbet infused with rose water and pomegranate juice
Silky eggs with melted cheese on dark, nutty rye toast
Caramelized hand-diver scallops on crispy toasts with umami-rich black garlic and creamed root vegetable
Rose-pink duck with a glossy, spiced cherry reduction and crispy potatoes
Airy chocolate mousse crowned with a delicate, bubbly champagne foam and candied citrus
Warm, creamy, and deeply grounding to start the year.
Crispy, umami-rich, and satisfyingly substantial.
Bright, elegant, and restorative—proper restaurant skill at home.
Two bites of tropical sweetness—no baking, just texture and warmth.
Fried sage crisps—herbal, salty, utterly addictive
Silken white peach sorbet with champagne granita, candied basil & edible flowers
Warm oyster crust with Champagne foam and saffron beurre blanc
Perfectly juicy poached breast finished with a sear, over a vibrant summer vegetable hash.
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 341 and 964 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.