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Occasion · 45 recipes

New Year Recipes

What to cook for new year — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Poached Halibut with Saffron Beurre Blanc & Roasted SalsifySophisticated
Lunch

Poached Halibut with Saffron Beurre Blanc & Roasted Salsify

Delicate white fish in a silken, saffron-tinted butter sauce with caramelized root vegetables

1118 cal · 81g protein · 55 min
high-proteingluten-free
Seared Duck Breast with Orange & Pomegranate GlazeIntermediate
Lunch

Seared Duck Breast with Orange & Pomegranate Glaze

Tender, rosy duck with a bright, glossy fruit pan sauce

379 cal · 37g protein · 30 min
high-proteinpaleo-friendly
Spiced Poached Pear with Mascarpone CreamIntermediate
In-between

Spiced Poached Pear with Mascarpone Cream

Warm, fragrant pear with a cool, creamy dollop

341 cal · 3g protein · 26 min
vegetariangluten-free
Beet & Horseradish Canapés with Crispy Prosciutto & BurrataIntermediate
Appetizer

Beet & Horseradish Canapés with Crispy Prosciutto & Burrata

Beetroot, sharp horseradish, and salty prosciutto on herbed crostini

279 cal · 11g protein · 35 min
gluten-free-option
Herb-Crusted Beef Tenderloin with Red Wine ReductionIntermediate
Dinner

Herb-Crusted Beef Tenderloin with Red Wine Reduction

Juicy centre-cut steak with aromatic herb crust and silky wine glaze

713 cal · 55g protein · 40 min
high-proteinpaleo-friendly
Champagne Panna Cotta with Candied CitrusIntermediate
Dessert

Champagne Panna Cotta with Candied Citrus

Silky, effervescent custard crowned with candied lemon and orange

383 cal · 4g protein · 25 min
vegetariangluten-free
Saffron Semolina Halwa with Pistachio & CardamomSophisticated
Breakfast

Saffron Semolina Halwa with Pistachio & Cardamom

Golden, aromatic Indian semolina pudding finished with rose water and toasted nuts

823 cal · 23g protein · 35 min
gluten-freevegetarian
Charred Pineapple & Jalapeño Crostini with Whipped FetaIntermediate
Appetizer

Charred Pineapple & Jalapeño Crostini with Whipped Feta

Sweet-heat and creamy tang—an unexpected New Year opening.

489 cal · 24g protein · 25 min
vegetarian
Pomegranate & Cardamom GranitaSophisticated
In-between

Pomegranate & Cardamom Granita

A silky, icy sherbet infused with rose water and pomegranate juice

208 cal · 1g protein · 10 min
vegangluten-freedairy-free
Gruyère & Thyme Scrambled Eggs on Toasted PumpernickelIntermediate
Breakfast

Gruyère & Thyme Scrambled Eggs on Toasted Pumpernickel

Silky eggs with melted cheese on dark, nutty rye toast

411 cal · 25g protein · 20 min
high-proteingluten-free-option
Seared Scallop Canapés with Celery Root Purée & Black GarlicSophisticated
Appetizer

Seared Scallop Canapés with Celery Root Purée & Black Garlic

Caramelized hand-diver scallops on crispy toasts with umami-rich black garlic and creamed root vegetable

398 cal · 26g protein · 55 min
high-protein
Pan-Roasted Duck Breast with Cherry & Saffron GastriqueSophisticated
Dinner

Pan-Roasted Duck Breast with Cherry & Saffron Gastrique

Rose-pink duck with a glossy, spiced cherry reduction and crispy potatoes

968 cal · 52g protein · 60 min
gluten-freehigh-protein
Dark Chocolate & Cardamom Mousse with Sparkling Wine FoamSophisticated
Dessert

Dark Chocolate & Cardamom Mousse with Sparkling Wine Foam

Airy chocolate mousse crowned with a delicate, bubbly champagne foam and candied citrus

669 cal · 11g protein · 20 min
vegetariangluten-free
Cornmeal Porridge with Coconut & Blackstrap MolassesIntermediate
Breakfast

Cornmeal Porridge with Coconut & Blackstrap Molasses

Warm, creamy, and deeply grounding to start the year.

734 cal · 13g protein · 30 min
gluten-freecomfort-food
Salted Miso & Walnut Butter OatcakesIntermediate
Snack

Salted Miso & Walnut Butter Oatcakes

Crispy, umami-rich, and satisfyingly substantial.

516 cal · 12g protein · 30 min
vegetarianwhole-grain
Seared White Fish with Ginger-Lime Butter & Roasted BroccoliniIntermediate
Lunch

Seared White Fish with Ginger-Lime Butter & Roasted Broccolini

Bright, elegant, and restorative—proper restaurant skill at home.

454 cal · 40g protein · 28 min
high-proteingluten-free
Coconut, Date & Cardamom Energy BallsIntermediate
In-between

Coconut, Date & Cardamom Energy Balls

Two bites of tropical sweetness—no baking, just texture and warmth.

469 cal · 4g protein · 12 min
veganno-bake
Crispy Sage Leaves with Sea SaltIntermediate
Snack

Crispy Sage Leaves with Sea Salt

Fried sage crisps—herbal, salty, utterly addictive

264 cal · 0g protein · 13 min
vegangluten-freeunder-150-cal
Sorbet de Pêche Blanche et ChampagneSophisticated
In-between

Sorbet de Pêche Blanche et Champagne

Silken white peach sorbet with champagne granita, candied basil & edible flowers

374 cal · 3g protein · 50 min
veganelegantrefreshing
Huître Chaude en Croûte de Champagne et Beurre de SafranSophisticated
Appetizer

Huître Chaude en Croûte de Champagne et Beurre de Safran

Warm oyster crust with Champagne foam and saffron beurre blanc

595 cal · 4g protein · 30 min
gluten-freehigh-fatrestaurant-quality
Brined Chicken Breast with Charred Corn, Black-Eyed Peas and Basil OilSophisticated
Lunch

Brined Chicken Breast with Charred Corn, Black-Eyed Peas and Basil Oil

Perfectly juicy poached breast finished with a sear, over a vibrant summer vegetable hash.

858 cal · 59g protein · 60 min
gluten-freedairy-free

Good to know

How long do these take?

Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.

How many calories are in these?

Most land between 341 and 964 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

Also from us

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