Snack
Salted Miso & Walnut Butter Oatcakes
Homemade oat shortbread baked until crisp, filled with a quick miso-walnut spread that's nutty and lightly salty. These feel indulgent but are whole-grain and protein-forward—a snack that won't leave you hungry an hour later.
516calper serving
12gprotein
44gcarbs
34gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
More recipes using tahini · miso
Cook these next
They reuse what this recipe already has you buying.
Classic Blondies
Snack · 317 cal
Charred Broccolini Tempura with Miso Caramel & Sesame
Snack · 581 cal
Black Garlic & Miso Butter Crackers
Snack · 435 cal
Burnt Chickpea & Tahini Fritter with Pomegranate-Walnut Molasses & Crispy Garlic
Snack · 612 cal
Crispy Shrimp & Leek Pajeon with Sriracha-Miso Dipping Gel
Snack · 550 cal
Crispy Sage & Walnut Biscotti
Snack · 397 cal