Yuzu Cheesecake Cups with Crispy Sesame Brittle & Black Sesame Crumble
No-bake creamy cheesecake kissed with bright Japanese citrus and topped with crunchy sweetness
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Cuisine & diet · 171 recipes
Vegetarian dishes in the Japanese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
No-bake creamy cheesecake kissed with bright Japanese citrus and topped with crunchy sweetness
Sweet, umami, nutty crunch
Caramelized squash with umami-sweet glaze and crunchy sage-hazelnut crunch
Japanese autumn citrus and rice crackers meet Italian silk
Autumn's bittersweet sophistication in four textures
Silken umami meditation at dawn
Luxurious custard infused with caramelized honey and black sesame, with shattered miso tuile and citrus-pistachio crunch
Silky spiced cream, toasted-nutty sesame, caramelized miso-umami crunch, chewy candied peel
Korean spiced rice cakes tossed with jammy chili paste, crispy shallots, and aromatic black garlic
Silky fermented soybean custard with caramelized top, nutty chestnut swirl, and honeyed amber glaze
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Tart, iced palate-cleanser with crispy herb and shattered sesame crunch.
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Shattered miso-butter puff pastry, rich chestnut mousse, umami-sweet reduction
Ethereal egg custard on toasted brioche, umami-rich brown butter emulsion
Shiso-like Korean leaves in a delicate batter, served with a tangy dipping sauce.
Toasted bread as a vehicle for autumn's most sophisticated flavors
A meditation on bitter, sweet, and savory: autumn's essential dessert
Thinly sliced daikon radish, pickled in yuzu & dashi, dusted with toasted nori & fermented soy
Steamed soy beans with toasted seaweed and sesame
Sweet-salty popcorn snack with umami finish
Rice bowl with raw egg, soy and browned butter
Buttery, nutty shortbread with umami undertones
Half are done in about 27 minutes. The quickest is around 10 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Japanese ingredients and technique by the Delicious kitchen, which is why the pages say Japanese-style rather than Japanese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 142 and 1006 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.