Dessert

Burnt Honey & Black Sesame Panna Cotta with Crispy Miso-Sesame Tuile & Candied Hazelnut Brittle

Name: Burnt Honey & Black Sesame Panna Cotta with Crispy Miso-Sesame Tuile & Candied Hazelnut Brittle
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 1 tsp gelatin powder (bloomed in 2 tbsp cold water); ¼ cup honey (for burning); 3 tbsp black sesame paste; 1 tbsp butter; ¼ tsp sea salt; 2 tbsp honey (for gastrique); ½ tbsp white miso; 1 tbsp aged balsamic vinegar; 3 tbsp butter (for tuile); 1 tbsp white miso (for tuile); 2 tbsp toasted white sesame seeds; 1 tsp candied citrus peel, finely minced; 2 tbsp sliced almonds; 3 tbsp sugar (for brittle); 2 tbsp roasted hazelnuts, halved; pinch of fleur de sel (for brittle); edible gold leaf (optional)

A sophisticated, textured finale: a delicate panna cotta enriched with double cream and whole milk, infused with burnt honey (caramelized past the smoke point for deep, almost bitter depth) and black sesame paste, unmolded onto a pool of burnt honey–miso gastrique, and crowned with a gossamer crispy tuile (made with white miso, toasted sesame seeds, and candied citrus peel), finished with a shard of caramelized hazelnut brittle and a whisper of edible gold.

1259calper serving 18gprotein 94gcarbs 96gfat 25min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this