SophisticatedSnack
Crispy Spelt & Walnut Wafer with Whipped Cultured Butter & Sea Urchin Emulsion
Paper-thin grain cracker layered with briny, umami butter and the ocean's luxury
676 cal · 15g protein · 40 min
Ingredient · 288 recipes
Recipes with Miso
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sophisticated
SophisticatedDessert
Black Sesame Crème Brûlée with Candied Ginger, Crispy Miso Tuile & Burnt Yuzu Caramel
Nutty sesame custard with crystalline top and complex layers
821 cal · 15g protein · 68 min
SophisticatedDinner
Sake-Braised Short Rib with Charred Daikon Purée, Crispy Miso Chip & Burnt Sesame Jus
Melt-in-mouth beef in refined Japanese reduction
984 cal · 20g protein · 213 min
SophisticatedLunch
Miso-Glazed Black Cod with Charred Kabocha Velouté & Crispy Shallot Ash
Buttery whitefish with autumn squash silk
567 cal · 40g protein · 54 min
SophisticatedBreakfast
Dashi-Custard Tamago with Burnt Miso Crumb & Crispy Nori Soldiers
Silken egg custard layered with umami depth
638 cal · 87g protein · 47 min
SophisticatedAppetizer
Spiced Scallop Crudo with Black Garlic, Crispy Rice Cracker & Burnt Coconut Oil
Paper-thin seared scallop with umami garnishes and toasted coconut fat
456 cal · 6g protein · 45 min
IntermediateDinner
Pan-Seared Mero with Rocoto-Tamarind Glaze, Charred Choclo & Cilantro Oil
Delicate white fish, spiced-sour glaze, Andean corn
805 cal · 35g protein · 40 min
IntermediateAppetizer
Ceviche-Cured Scallop Carpaccio with Aji Amarillo Mousse & Crispy Wonton Crisps
Raw, bright, silky mousse, shattering wonton
448 cal · 7g protein · 43 min
SophisticatedLunch
Seared Venison Loin with Celeriac Purée, Blackberry Gastrique & Crispy Beechnuts
Autumn game elevated with forest floor refinement
845 cal · 23g protein · 90 min
SophisticatedDinner
Whole Roasted Branzino en Papillote with Fermented Black Bean, Charred Leek & Ginger-Black Garlic Jus
Whole fish steamed in parchment with umami depth and aromatic heat
1468 cal · 171g protein · 75 min
SophisticatedSnack
Miso-Caramel Roasted Chestnut & Black Garlic Brittle
Autumn's bittersweet sophistication in four textures
1003 cal · 16g protein · 45 min
IntermediateAppetizer
Sardinha Crua com Espuma de Pimenta Vermelha & Crispy Milho
Raw marinated sardine, roasted red pepper foam, toasted corn crumble
1109 cal · 39g protein · 35 min
IntermediateDinner
Garoupa à Portuguesa com Beurre Blanc de Maracujá
Pan-roasted grouper, passion fruit butter emulsion, charred broccolini, fingerling potatoes
896 cal · 44g protein · 38 min
IntermediateAppetizer
Crispy Squid & Burnt Miso Emulsion with Charred Shishito & Black Garlic Oil
Tender-crispy cephalopod, umami depth, briny peppers, aromatic oil
893 cal · 34g protein · 33 min
IntermediateDessert
Charred Persimmon & Black Sesame Panna Cotta with Crispy Miso Caramel & Candied Citrus Peel
Silky spiced cream, toasted-nutty sesame, caramelized miso-umami crunch, chewy candied peel
1045 cal · 12g protein · 55 min
SophisticatedDinner
Whole Roasted Branzino en Papillote with Gochugang-Miso Glaze, Charred Broccolini & Black Garlic Beurre Noir
Pristine whole fish steamed in aromatic parchment with Korean-Japanese glazed brassicas
1085 cal · 110g protein · 48 min
IntermediateLunch
Seared White Fish & Charred Corn Emulsion with Green Olive Tapenade
Pan-seared white fish, corn velouté, crispy garlic breadcrumb
751 cal · 37g protein · 40 min
SophisticatedDessert
Burnt Honey & Black Sesame Panna Cotta with Crispy Miso Tuile, Candied Lemon Peel & Roasted Pistachio Brittle
Luxurious custard infused with caramelized honey and black sesame, with shattered miso tuile and citrus-pistachio crunch
668 cal · 13g protein · 55 min
SophisticatedDessert
Yuzu-Sake Panna Cotta with Crispy Senbei Rice Tuile & Toasted Sesame Nougat
Japanese autumn citrus and rice crackers meet Italian silk
240 cal · 4g protein · 55 min
SophisticatedLunch
Kakinoha-Steamed Sea Bream with Persimmon & Burnt Miso Beurre Blanc
Japanese autumn leaf wrapping technique, refined with French beurre blanc
520 cal · 32g protein · 65 min
SophisticatedAppetizer
Crispy Nori-Wrapped Toro Tartare with Aged Soy Emulsion & Seared Scallop Crown
Luxury seafood trilogy: raw toro, seared scallop, umami emulsion
795 cal · 34g protein · 45 min
EasyAppetizer
Charred Delicata Squash Wedges with Miso-Maple Glaze, Crispy Sage & Hazelnuts
Caramelized squash with umami-sweet glaze and crunchy sage-hazelnut crunch
464 cal · 7g protein · 20 min
IntermediateLunch
Seared Halibut & Charred Broccolini with Miso-Brown Butter & Crispy Garlic Chips
Flaky white fish, bitter greens, umami-rich sauce
691 cal · 82g protein · 32 min
IntermediateAppetizer
Pan-Seared Scallop & Corn Silk Crudo with Burnt Miso Emulsion & Crispy Rice Paper
Raw and seared, umami depth, delicate crunch
282 cal · 13g protein · 27 min
Good to know
How long do these take?
Half are done in about 40 minutes. The quickest is around 20 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
How many calories are in these?
Most land between 312 and 1045 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
