Sous-Vide Chicken Breast with Miso-Glazed Daikon & Crispy Shallot Threads
Silken, butter-tender poached chicken breast paired with glazed root vegetables and crispy aromatics

Advertise on Delicious
Ingredient · 236 recipes
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken, butter-tender poached chicken breast paired with glazed root vegetables and crispy aromatics
Single seared scallop surrounded by crispy sea vegetables and nutty, smoky emulsion
Crispy rendered chicken skin over bitter greens with bright, silky sauce
Crunchy, deeply savory brittle with umami miso and bright citrus finish
Silken egg custard with umami depth and theatrical finishing touches
Cassava-broth glaze, root vegetable crunch, herbaceous air
Silken poached chicken meets aromatic oil and crisp greens
Warm stone fruit, umami crunch, bitter endive
A refreshing, herbaceous intermezzo—cold-served, delicate, technically sophisticated
Silken eggs, charred peaches, golden sage oil
Creamy avocado, crisped sourdough, soft-cooked yolk, lime ash
Silky custard with burnt sugar, nutty coconut, and savory-sweet crackle
Mahogany-skinned chicken meets silken corn purée and umami funk
Silky crab mousse in phyllo shell with burnt lemongrass and toasted breadcrumb crust
Nutty cream, spiced fruit, fermented-sweet sauce, textured crunch.
Whole fish, Korean-Japanese glaze, bitter greens, nutty brown butter.
Raw fish, fermented butter, roasted nuttiness, umami silk.
Savory silk custard, Korean-Japanese umami bridge, burnished aromatics.
Autumn's spiced almond meal cake, candied whole chestnuts, crispy pine nut crust, fermented caramel
Crispy pastry shell filled with silky saffron custard, topped with charred Iberian king prawns and emulsified black-olive crunch
Kampot pepper crust, charred romanesco, burnt shallot ash
Seared rare, creamy corn, herbaceous emulsion, umami-rich finish.
Buttery cod fillet, umami miso glaze, roasted mushrooms, silky herb sauce in parchment
Whisked ceremonial matcha, steamed milk foam, buttery umami cracker
Half are done in about 37 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 312 and 1007 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.