Panna Cotta with Burnt Honey, Black Poppy Seed Brittle & Crispy Rye Tuile
Silken vanilla cream, charred honey bitters, nutty seed crackle

Ingredient · 188 recipes
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken vanilla cream, charred honey bitters, nutty seed crackle
German river fish tartare, root vegetable crisp, sharp white emulsion
Crispy exterior, silken center, pickled pepper punch
Steamed whole fish in an aromatic parchment envelope
Pan-seared salmon glazed with spicy umami sauce, served over crispy garlic rice and charred greens
Pan-seared whole fish, spiced emulsion, charred greens, crunchy rice cake base
Beef short rib, Korean BBQ glaze, wild mushrooms, aromatic rice infused with fermented shrimp
Salty-sweet crackle, nutty depth
Golden yolk, sweet corn, bonito whisper
Delicate folds, umami-rich filling, silky sauce
Delicate flesh, aromatic steam, umami silk
Silken green, tart stone fruit, nutty crackle
Tender charred eggplant, glossy miso-caramel, tangy tamarind & allium crunch
Buttery white fish with umami depth and aromatic herb finish
Delicate fish steamed in parchment with autumn mushrooms and sake reduction
Tangy Filipino citrus meets French pastry technique
Paper-thin raw yellowtail with toasted rice, charred lime, crispy capers, pomegranate spheres
Silky sesame cream, caramelized pineapple, salty-funky crunch
Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
Fermented soybean depth, tender clams, al dente ribbons, fresh herb finish
Crispy-skinned fish, golden spice crust, umami-rich dark garlic butter
Swordfish fillet, burnt sage brown butter, silky purple purée, smoky chili essence, seasonal vegetables
Pan-seared black clams, vibrant lime-chili essence, silken avocado foam, crispy tortilla dust
Braised beef short ribs with umami-rich mushroom and nut sauce over steamed cauliflower rice