Appetizer

Charred Corn Bisque Shooter with Crispy Andouille Dust and Crispy Sage

Name: Charred Corn Bisque Shooter with Crispy Andouille Dust and Crispy Sage
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3 tbsp unsalted butter; 0.5 medium onion, diced; 2 garlic cloves, minced; 2 cups corn kernels (fresh or frozen); 0.75 cup chicken broth; 0.5 cup heavy cream; Kosher salt and white pepper; 2 oz andouille sausage, finely diced; 8 small fresh sage leaves; 2 tbsp extra-virgin olive oil; 0.5 tsp fresh thyme leaves; Pinch of smoked paprika

A velvety chilled corn bisque poured into small glasses and topped with a crispy sage leaf, a sprinkle of browned andouille crumbs, and a careful pour of herb oil. It's Creole soul food reimagined: the same flavors, unexpected format, intermediate technique.

718calper serving 13gprotein 34gcarbs 63gfat 12min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this