Appetizer

Sardinha Crua com Espuma de Pimenta Vermelha & Crispy Milho

Name: Sardinha Crua com Espuma de Pimenta Vermelha & Crispy Milho
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 250g sushi-grade whole sardines (or 2 large sardine fillets), freshly filleted; Juice of 2 lemons (about 60ml); 120ml Portuguese olive oil (divided); 1 roasted red pepper (or high-quality jarred), finely chopped (about 100g); 60ml vegetable stock, chilled; 2 sheets gelatin (or 1 tsp agar powder); 1 tbsp crème fraîche; 1 tsp white miso paste; Sea salt and white pepper; 40g polenta or cornmeal; 15g butter; 1 tsp fleur de sel; Smoked paprika, pinch; Fresh coriander leaves for plating

Paper-thin sliced fresh sardine cured in lemon and olive oil, crowned with a silken roasted red pepper espuma and a crunchy toasted cornmeal crumble. Technique-forward, elegant, and wholly Portuguese—combining raw fish traditions with modern aeration and texture play.

1109cal per serving 39gprotein 80gcarbs 80gfat 20min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this