In-between
Caldo de Milho com Ricota de Limão e Óleo de Sálvia Tostada
A silken corn velouté enriched with charred corn kernels and lemon-spiked ricotta swirled through. The toasted sage oil adds nutty warmth and crispy texture. Light enough to bridge lunch and dinner, but satisfying enough to anchor a light meal.
520calper serving
14gprotein
41gcarbs
36gfat
10min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Stuffed Portobello Mushrooms Recipe 45 min
- Chickpea Curry Recipe 45 min
- Hot Sauce Recipe 10 min
- Tofu Stir Fry Recipe 40 min
- Garlic Mushrooms Recipe 22 min
- Caprese Salad Recipe 10 min
- Greek Salad Recipe 15 min
- Avocado Toast Recipe 8 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Bisque de Courge Rôtie avec Crevettes Royales et Aïoli à l'Estragon
In-between · 476 cal
Pan-Seared Halibut with Charred Corn Purée, Pickled Radish & Crispy Sage
Lunch · 963 cal
Pan-Seared Halibut with Charred Corn Polenta & Green Olive Tapenade
Lunch · 873 cal
Herb-Brined Roasted Turkey with Pan Gravy, Cornbread Stuffing & Roasted Root Vegetables
Dinner · 1373 cal
Pirarucu Escabeche with Charred Corn Purée, Ají Amarillo Oil & Toasted Cassava Flour Dust
Dinner · 1118 cal
Braised Lamb Neck with Soft Polenta & Gremolata
Dinner · 1158 cal
