Lunch
Pan-Seared Halibut with Charred Corn Purée, Pickled Radish & Crispy Sage
A perfectly seared halibut fillet (skin-side-down for crispness) rests atop a silky corn purée built with brown butter and white miso for umami depth. Burnt corn kernels add char-bittersweet notes while quick-pickled radish provides cooling contrast and textural snap. Crispy sage leaves finish with herbaceous grace.
963calper serving
86gprotein
51gcarbs
48gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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