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Crispy Jamón Croquetas with Roasted Red Pepper Emulsion & Sherry Gastrique

Name: Crispy Jamón Croquetas with Roasted Red Pepper Emulsion & Sherry Gastrique
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 servings
Ingredients: 4 oz jamón ibérico, finely minced; 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 1 cup whole milk, warmed; ½ cup roasted red pepper (jarred, patted dry); 2 tbsp Arbequina olive oil; 1 garlic clove, minced; 2 tbsp aged sherry vinegar; 2 tbsp sherry (amontillado); 1 tbsp honey; Oil for deep frying (vegetable or grapeseed); ½ cup panko breadcrumbs; 1 large egg yolk; 1 tbsp water; Fleur de sel; 1 tsp smoked paprika; 8 fresh sage leaves; Cracked black pepper; Lemon wedges for service

Three golden-fried béchamel croquetas loaded with finely minced jamón ibérico, their crispy exterior giving way to creamy, intensely savory interior. Served alongside a silken roasted red pepper emulsion and a tangy-sweet sherry gastrique, with a scatter of crispy sage and smoked paprika salt. Pure Spanish elegance in every bite.

949calper serving 25gprotein 37gcarbs 78gfat 20min prep 40min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this