Appetizer
Crispy Scallop Cakes with Romesco & Roasted Garlic Aioli
Tender diced scallops bound with just enough béchamel and breadcrumb to hold shape, then seared in butter until golden and crispy outside while remaining barely cooked and sweet inside. Served alongside a nutty Spanish romesco and a silky, sweet roasted garlic aioli—unexpected, technique-forward, and genuinely surprising.
711calper serving
28gprotein
28gcarbs
55gfat
20min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Cottage Cheese Bowl Recipe 5 min
- Grilled Steak Recipe 25 min
- Protein Pancakes Recipe 15 min
- Egg Muffins Recipe 35 min
- High Protein Breakfast Recipe 13 min
- Meal Prep Chicken Bowls Recipe 60 min
- Tandoori Chicken Recipe 50 min
- Instant Pot Chicken Recipe 20 min
More recipes using lemon · almond
Cook these next
They reuse what this recipe already has you buying.
Croquetas de Bacalao Desmenuzado con Romesco Asado y Aioli de Azafrán
Appetizer · 908 cal
Croquetas de Bacalao Desmenuzado con Salsa de Pimentón y Aioli de Azafrán
Appetizer · 587 cal
Crispy Jamón Croquetas with Roasted Red Pepper Emulsion & Sherry Gastrique
In-between · 949 cal
Crispy Croquetas de Jamón with Spicy Tomato Jam
Appetizer · 831 cal
Croquetas de Camarão com Ouro Verde e Geleia de Pimenta Biquinho
Appetizer · 1436 cal
Salt Cod Brandade Croquette Pair with Smoked Paprika Aioli & Crispy Sage
In-between · 1488 cal
