Appetizer
Crispy Scallop Cakes with Romesco & Roasted Garlic Aioli
Tender diced scallops bound with just enough béchamel and breadcrumb to hold shape, then seared in butter until golden and crispy outside while remaining barely cooked and sweet inside. Served alongside a nutty Spanish romesco and a silky, sweet roasted garlic aioli—unexpected, technique-forward, and genuinely surprising.
711calper serving
28gprotein
28gcarbs
55gfat
20min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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