Pan-Seared Halibut with Charred Corn & Tomato Salsa Verde
Meaty white fish with a bright, fresh summer salsa and buttery corn

Occasion & diet · 20 recipes
High-Protein ideas for cookout, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Meaty white fish with a bright, fresh summer salsa and buttery corn
Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
Whole fish with funky umami and charred citrus complexity
Whole Mediterranean fish with a burnished skin and silky pan sauce
Fall-apart pork in soy-honey glaze with nutty grains
Braised beef short ribs with umami-rich mushroom and nut sauce over steamed cauliflower rice
Mediterranean sea bass, tart tomatillo purée, golden corn & sage brown butter
Bold Caribbean spice, tender chicken, and refined plating—a showstopper main
Paper-thin raw branzino, roasted purple potatoes, serrano-cilantro sauce, fried shallots
Whole roasted fish with tart green mango and briny umami finish
Thin, golden cutlet with a smoky tomato-bourbon pan sauce and tender bitter greens.
Elegant, bright, and beautifully plated—restaurant-level technique at home
Fall-off-the-bone ribs with caramelized fruit and herb-forward sauce
Pan-fried scallop fritters with two bold, complex dipping sauces
Puffed Parmesan shards with herbaceous sage and crunchy, smoky almonds
Pan-fried rice paper parcels filled with crab and fresh herbs, dunked in sweet-spicy glaze
Slow-braised short rib, creamy polenta, tangy pickle-bright relish.
Fluffy scrambled eggs infused with calamansi citrus and toasted jasmine rice
Sliced carpaccio-style beef with roasted Andean potatoes and fermented umami
Low-and-slow braised beef short ribs in a whiskey-spiked sauce, served with roasted carrots, parsnips, and thyme.
Half are done in about 40 minutes. The quickest is around 20 minutes and the longest about 125 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 387 and 1287 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.