Dinner
Pan-Seared Beef Short Ribs with Miso-Butter Emulsion & Charred Broccolini
Thick-cut beef short ribs (different from the lunch tartine's sirloin) seared until mahogany-crusted, then finished in a silken miso-butter emulsion infused with Dijon and aged sherry vinegar. Served with charred broccolini, crispy sage, and a scatter of toasted breadcrumbs for textural contrast.
497calper serving
13gprotein
27gcarbs
39gfat
15min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Air Fryer Chicken Breast Recipe 20 min
- Tandoori Chicken Recipe 50 min
- Dal Recipe 40 min
- Beef Curry Recipe 110 min
- Egg Muffins Recipe 35 min
- Grilled Shrimp Recipe 21 min
- Lamb Chops Recipe 22 min
- Roast Leg of Lamb Recipe 105 min
More recipes using beef · broccoli · miso
Cook these next
They reuse what this recipe already has you buying.
Seared Beef Sirloin with Romesco, Charred Broccolini & Crisped Potatoes
Dinner · 1171 cal
Pan-Seared Striped Bass with Charred Broccolini, Black Garlic Beurre Blanc & Crispy Sage Breadcrumb Dust
Lunch · 740 cal
Pan-Seared Lamb Loin Chops with Black Garlic Jus, Charred Eggplant Caponata & Crispy Sage Breadcrumbs
Dinner · 1428 cal
Pan-Seared Colorado Lamb Loin with Charred Turnip, Black Garlic Jus & Crispy Hazelnut-Panko Crust
Dinner · 1190 cal
Secreto Ibérico with Charred Corn Purée & Black Garlic Oil
Dinner · 611 cal
Whole Roasted Branzino en Papillote with Gochugang-Miso Glaze, Charred Broccolini & Black Garlic Beurre Noir
Dinner · 1085 cal
