Dinner

Seared Beef Sirloin with Romesco, Charred Broccolini & Crisped Potatoes

Name: Seared Beef Sirloin with Romesco, Charred Broccolini & Crisped Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 servings
Ingredients: 2 sirloin steaks (about 220g each), 3 cm thick, patted dry; Sea salt and cracked black pepper; 3 tbsp extra-virgin olive oil (divided); 100g roasted red peppers (from a jar, or freshly roasted), drained; 40g roasted blanched almonds; 1 tbsp sherry vinegar; 1/2 tsp smoked paprika; 1 clove garlic, minced; 2 tbsp water or stock; 200g baby potatoes, halved; 1 pinch saffron threads; 300g broccolini, cut into florets; 2 slices day-old sourdough bread, torn; 2 sprigs fresh thyme; 1 tbsp unsalted butter; Fleur de sel for finishing

A thick-cut sirloin steak seared to a mahogany crust and finished in the oven, rested and sliced, served over a silky Spanish romesco sauce. Charred broccolini, crispy saffron-touched potatoes, and a scatter of crispy bread crumbs made from pan-rubbed croutons complete the plate.

1171cal per serving 65gprotein 68gcarbs 72gfat 20min prep 45min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this